Quinoa Salad

Quinoa Salad

Serves 2 as a main or 4 as a side dish


  • 1 cup dry quinoa
  • 1 cucumber, chopped
  • 1 avocado, diced
  • 1/2 cup pitted olives, halved
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup green onions, sliced
  • 1/3 cup feta cheese (or your choice of cheese) 
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Parsley, chopped (optional)
  • Salt & pepper to taste

1. Cook the quinoa as per the instructions. Remove from hear, fluff the quinoa and leave to cool

2. In a medium bowl, mix the cooked quinoa, cucumber, avocado, olives, cherry tomatoes, green onion and feta

3. Whisk together olive oil and lemon juice and pour over the salad. Garnish with some parsley and season with salt and pepper to taste 

4. You can either chill in the fridge for a couple of hours or serve immediately!  

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