Collagen & Chickpea Blondie
Ingredients
- 1x 400g tin of chickpeas, rinsed and drained
- 4 tbsp maple syrup
- 1/3 cup peanut butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 100g ground almonds
- 100g coconut sugar
- 1-2 sachets of Brilliance or Luminous Unflavoured Collagen
- Pinch of salt
- 1/3 cup chocolate of your choice, chopped
Method
1. Preheat the oven to 180°C and prepare your brownie tray
2. Place all of the ingredients except the chocolate into a blender or food processor and mix until smooth. (If the mixture is getting stuck or a bit dry add some water until it softens up).
3. If using a blender, place mixture into a bowl and stir through the chopped chocolate.
4. Pour batter into the prepared tray and bake for 20-30 minutes. Remove from the oven, and let it cool.
5. Slice up the blondies and eat as is or serve warm with your favourite ice cream.
