Free DHL Express shipping to the United States, on orders over USD$70.

Collagen & Chickpea Blondie

Collagen & Chickpea Blondie

Ingredients

  • 1x 400g tin of chickpeas, rinsed and drained
  • 4 tbsp maple syrup
  • 1/3 cup peanut butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 100g ground almonds
  • 100g coconut sugar
  • 1-2 sachets of Brilliance or Luminous Unflavoured Collagen
  • Pinch of salt
  • 1/3 cup chocolate of your choice, chopped 

Method

1. Preheat the oven to 180°C and prepare your brownie tray

2. Place all of the ingredients except the chocolate into a blender or food processor and mix until smooth. (If the mixture is getting stuck or a bit dry add some water until it softens up). 

3. If using a blender, place mixture into a bowl and stir through the chopped chocolate.

4. Pour batter into the prepared tray and bake for 20-30 minutes. Remove from the oven, and let it cool.

5. Slice up the blondies and eat as is or serve warm with your favourite ice cream. 



Also in Recipes

Kissed Earth Glow Protein Mousse
Kissed Earth Glow Protein Mousse

Collagen Broccoli, Pea & Parmesan Fritters
Collagen Broccoli, Pea & Parmesan Fritters

Overnight Oats with Replenish
Overnight Oats with Replenish