Strawberry Jam Scrolls with Replenish
DF | RSF | VE
Ingredients
- 1 cup Natural Coconut Yoghurt
- 1 1/2 cup self raising flour
- 2 scoops Kissed Earth Replenish Vanilla Protein
- 2 cup strawberries
- 1 tbsp maple syrup
- 2 tbsp chia seeds
- Icing:
- 1/4 Natural Coconut Yoghurt
- 1 tbsp monk fruit icing sugar
- 1 tbsp water
Method
- Preheat oven to 180C and line a square baking tin with baking paper
- In a mixing bowl combine 1 cup Coconut Yoghurt, Replenish Vanilla Protein and self raising flour
- Fold together until dough forms
- Transfer to a floured surface and knead until smooth
- Place baking paper on top of dough, and roll out to a thin rectangle shape
- In a blender combine 2 cup strawberries, maple syrup and chia seeds
- Blend until smooth
- Smooth evenly over dough mixture
- Starting from the long end, carefully roll dough tightly
- Cut into 6 scrolls using dental floss
- Bake for 20-25 minutes
- Combine 1/4 cup Coconut Yoghurt, monk fruit sweetener and water for icing and smooth on top of scrolls or use remaining strawberry jam to spread on top
- Enjoy!
