Spicy Steamed Tofu

Ingredients

• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp mirin
• 1 tsp sesame oil
• 1 tsp chilli flakes
• 1 tsp Kissed Earth Brain Elixir Mushroom blend
• 1 tsp ginger paste (optional)
• 1 block silken tofu
• Sliced shallots and sesame seeds to serve

Method

1. Add the soy sauce, rice wine vinegar, mirin, sesame oil, Brain Elixir and chilli flakes to a bowl (OPTIONAL: add ginger paste). Whisk to combine
2. Carefully transfer the block of silken tofu to a bamboo steam basket, and steam for 10-15 minutes until firm
3. Transfer the tofu to a serving plate, drizzle the spicy soy sauce on top and sprinkle with sliced shallots and sesame seeds. Serve with rice.