Replenish Chocolate and Orange Biscotti

Replenish Chocolate and Orange Biscotti


  • 2 eggs
  • 1 cup coconut sugar
  • ½ orange, zested
  • ½ tsp baking powder
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 2 cups almond flour
  • ½ cup Replenish Chocolate Vegan Protein Powder
  • 1/3 cup almond milk
  • ½ cup cacao dusted almonds
  • 1 sachet Brilliance Unflavoured collagen (bonus ingredient)


1. Preheat the oven to 160 degrees, and line a baking tray

2. In a large bowl, whisk the eggs and coconut sugar until smooth

3. Add the orange zest, baking powder, almond extract and vanilla extract to the bowl and whisk to combine

4. To the wet ingredients, add the almond flour and Replenish Protein Powder (and the Brilliance collagen). Whisk, adding the almond milk to thin the mixture, until glossy and combined

5. Fold in the cacao dusted almonds

6. Spoon the mixture onto the lined baking tray and bake for 20-25 minutes, or until golden and firm to the touch. Remove from the oven and let it cool for 10 minutes

7. Using a serrated knife, slice into 2cm strips

8. Place slices back on the baking sheets, and return them to the oven for another 15-20 minutes. NOTE: the longer they stay in the oven, the crispier they get. Turn them over at the half way mark

9. Enjoy with a tea or coffee!

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