Choc Collagen Truffles!

Makes: 8 
Prep: 30 minutes

Ingredients

• 50g dark chocolate, melted
• 1 medium ripe avocado
• 1 sachet Kissed Earth Brilliance collagen
• 1 tsp vanilla extract
• 2 tbsp rice malt syrup
• ½  cup almond meal
• 3 tbsp raw cacao powder

Method

1. In a small saucepan on low heat, melt chocolate, stirring every 30 seconds. 
2. Add avocado, chocolate, collagen, vanilla, syrup, almond meal and 2 tbsp cacao to food processor and blitz until smooth. Transfer to a bowl, cover with cling wrap and place in fridge for 20 minutes. 
3. Remove from fridge and using a spoon, scoop out mixture and roll into 8 even balls. Dust with remaining cacao powder. Keep in an airtight container in the fridge for up to 5 days.