Mushrooms on Toast

Mushrooms on Toast


  • 250g Mixed Mushrooms
  • 1 clove garlic, crushed
  • 1/2 tsp dried oregano
  • 1/2-1 tsp Kissed Earth Brain Elixir
  • 1 tbsp olive oil
  • 1 tsp tamari
  • Salt & pepper to taste
  • Juice of half a lemon
  • 2 slices of sourdough bread


1. Heat a frying pan with 1 tablespoon of olive oil over medium-high heat

2. Add the mushrooms and cook for about 4-5 minutes until they've browned all over. 

3. Add the garlic, dried oregano and KE Brain Elixir and cook for another minute. Then add the tamari and lemon juice and stir well to combine. Season to taste and remove from heat. 

4. Toast bread and top with cooked mushrooms and some fresh herbs and enjoy!

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