Ingredients
- 1 x sweet potato, sliced
- 1x eggplant, sliced
- 1 x zucchini, sliced
- 1 cup mushrooms
- 2 x tomatoes sliced
- 1/2 cup cheese
- 1/2 cup basil
- 2 tbsp walnuts
- 1 tbsp nutritional yeast
- 1/2 tbsp garlic powder
- 1/2 tbsp Kissed Earth Magic 8 Mushroom blend
- 1/3 cup olive oil
- Salt and Pepper
Method
- Preheat oven to 180C
- Slice sweet potato, eggplant and zucchini and transfer to a baking tray
- Drizzle with olive oil, salt and pepper
- Cook for 20 minutes
- Let veggies cool
- While veggies are cooling prepare pesto by combining basil, walnuts, nutritional yeast, garlic powder, Magic 8, olive oil, salt and pepper in a food processor
- Begin to stack veggies by placing eggplant down, topped with zucchini, sweet potato, pesto sauce, tomato slices, cheese and top with mushrooms.
- Return to oven for 30 minutes
- Let cool and enjoy!