Collagen Broccoli, Pea & Parmesan Fritters

Collagen Broccoli, Pea & Parmesan Fritters

Prep time 10 min

Cook time 10 min

Serves 2


  • 300g broccoli, cut into small florets
  • 1/4 cup green peas (fresh or frozen)
  • 3 large eggs
  • 2 tbs full fat cottage cheese
  • 1 sachet Kissed Earth Brilliance collagen
  • 1/4 bunch fresh parsley, finely chopped
  • 40g parmesan, grated
  • 1 clove garlic, crushed
  • 1/4 cup quinoa flakes
  • Salt & pepper, to taste
  • 5 tbs Greek yoghurt


1. In a food processor, blitz one egg and cottage cheese until smooth. Add broccoli and peas, parsley, parmesan, KE collagen, garlic and quinoa flakes and pulse until just combined. Season to your liking.

2. Heat a non-stick fry pan over medium heat, mould mixture into 4 patties and cook for 3-4 minutes on each side, until golden and cooked through.

3. Remove from pan and keep in a warm place.

4. Add eggs to frypan and cook to your liking.

5. Serve fritters topped with Greek yoghurt and fried egg.

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